Press Froth Technology
The manual press mechanism quickly transforms milk into thick cream.
These manual glass frothers feature press froth technology for visual control over milk texture. The transparent carafe allows users to monitor the foam level during the hand-pumping process
The manual press mechanism quickly transforms milk into thick cream.
The glass body allows for clear visibility of the froth.
The handheld pump is built directly into the lid assembly.
The collection highlights manual operation using glass carafes and integrated press technology. These tools are designed for coffee bar environments where visual precision is valued.
The glass construction allows the user to see exactly when the milk has reached the desired consistency. This prevents over-frothing during the manual process.
These models are styled for coffee bar use, combining glass and manual components. They serve as both a tool and a display piece.
The hand pump is designed for ergonomic use during the pressing motion. It provides a tactile experience for making cappuccinos.
The glass vessel functions as a frothing chamber and a creamer pitcher. It is suitable for serving directly at the table.
I love being able to see the milk through the glass so I know exactly when the foam is ready.
The press froth technology is very effective for making a thick creamer for my coffee.
This manual pump is easy to use and looks great on my coffee bar.
This is a manual frother that uses a hand pump mechanism.
The frothing pitcher is made of glass for clear visibility.
It is a manual pressing system designed to aerate milk into foam quickly.
Yes, it is specifically designed for creating foam for coffee and cappuccinos.